1 The Hottest Shot in New York?“Everybody drinks it, but very few people leave in good condition.” —Aldo Fedrigini of Mojave in Astoria, regarding his habañero-infused “Punisher” shot. [YouTube] Read more posts by Daniel... about 2 hours ago From Grub Street New York 1 Free Coffee at At65 CafeGiorgio Milos, the 2008 barista champion of Italy, is giving away coffee every Friday from noon to 2 p.m. until early October. About 2 hours ago From Diner's Journal 1 Calypso Classics Orange Juice I have been able to find the Calypso brand lemonades at several stores in my area. Upon looking at their website I discovered that the King Juice Company makes more than just lemonades under their Calypso brand. I never found any of these other... about 2 hours ago From Eat Like No One Else 1 Manchester Megaclub Hits Hell’s Kitchen Apparently New York’s nightlife scene has gotten so bad that only Europe can save it. Not only is Paris boîte Le Baron said to be coming, but Manchester megaclub Sankeys has announced it will open a 16,000-square-foot sister venue on... about 4 hours ago From Grub Street New York 1 Moody French Cooking Vignettes: The Future of Food Magazines? Photographer William Hereford produced what he thinks could be just the thing for cooking magazines looking to make the leap to tablet technology. His short-form, wordless vignettes — which he describes on his blog as "a kind of experiment... about 5 hours ago From Grub Street New York 1 St. Francis Fountain Expanding Into Candy Kitchen; Should Open This WeekendDecent pie, fine shakes, weak scrambles, and heavily tattooed waitresses nursing hangovers worse than yours, still pissed at their alarm clocks, and taking it out on you ― that's St. Franc... About 5 hours ago From SFoodie 1 #89 – TURKEY HERO AND ARNOLD PALMER at DOUGLASTON DELI  I’ve spent the last nine months searching for authentic New York food. In case you’re just joining me now, I’ve done pizza, corned beef/pastrami, and now ice cream. So what about that other quintessential NY dish – the cheap turkey and... about 7 hours ago From Eat This NY 1 ATFT turns 2 & someone is going to be a happy goose!Let’s toast! Last night, while I was in the Bistro CBD’s kitchen, manically pan frying 20 pork bellies in 4 skillets at the same time, with oil spluttering everywhere, trying to feed 69 hungry mouths at the Food Bloggers’ Dinner... about 6 hours ago From A table for two 1 Papito Esta Abriendo, Viva Goa Lives!, Plum Ripens The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.At Inside Scoop, Paolo L. reports that Papito (317 Connecticut, 695-0147,www.papitos... About 7 hours ago From SFoodie 1 3rd Wave Coffee Roasting in the Bay Area And, although you can still enjoy those rich dark roasts provided by Caffé Trieste and Peet's today, the Bay Area is once again at the forefront of coffee roasting in the U.S., this time to a new generation of roasters who are myopically focused... about 8 hours ago From Bay Area Bites 1 Snack Taverna: Greek Food Gone Gorgeous Greek food for me has always meant Philly fast food joints, gyros, diners, and tsatziki-dressed street meat. Snack Taverna, a charming neighborhood spot on Bedford Street, belies these low brow stereotypes, bringing ethereal Greek cuisine to some... about 8 hours ago From The Right Pick 1 Eggplant Caviar I'd not heard of Eggplant Caviar (caviar d'aubergine), until I moved to France. I'm not sure why that was—perhaps in the states it's called something different when I was served it? Could it be labeling laws, so I wouldn't confuse eggplant... about 13 hours ago From David Lebovitz |
   
1 Mr. Shigeru Shimizu/清水茂 As explained in my previous article I was back on the bicycle trail on Saturday with the difference was that I reached the place in record time in spite of the oppressive heat! I wonder how many tonnes of feed are... about 18 hours ago From SHIZUOKA GOURMET |
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Month1 Harlem Jobs Generator, Gospel Uptown, Files for Bankruptcy When Anderson Cooper visited Harlem’s Gospel Uptown a few months ago, the story was a feel-good one. Owner Joseph Holland touted the fact that he had created 50 jobs and even spoke of expanding the restaurant and performance venue. But as... about 2 hours ago From Grub Street New York 1 Looking UpWhen you live in a city as diverse, rich and culturally, well... friggin' awesome as San Francisco, you can become so used to being surrounded by amazing things that you can even come to not notice them.I had a moment the other day, while... about 2 hours ago From Spice Dish 1 Batali Spills Eataly Menu Details, Opening in September Last we heard, Eataly was due to open August 31, but now in a Slashfood interview, Batali is saying September 23. In the meantime, he offers a few more details: A vegan/vegetarian restaurant at the vegetable stand will offer miniature stuffed... about 3 hours ago From Grub Street New York 1 Tables Available at Oceana; Daniel and Marea Mostly BookedIt's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the... about 3 hours ago From Grub Street New York 1 Beer Review: Propeller IPA On this side of the country we proudly boast about creating the Canadian craft beer scene. Little to western knowledge, the eastern seaboard has quietly emerged with some world renowned breweries of their own. The leader of the pack hails from... about 4 hours ago From UrbanDiner 1 Trash: The Downside of Street Food After eating a dozen or so food-truck meals in the past few weeks, the disgusting side of the Summer of Truck became apparent: all that trash. I ended up with boxes in my car, boxes stra... About 4 hours ago From SFoodie 1 Lambchops with minted cucumberSomewhat recently, we went in with two other couples and invested in a lamb from Stemple Creek in Marin County. It's a great way to get farm-direct protein from a sustainable, grass-fed facility. It's also economical; our third of the share cost... about 5 hours ago From Hedonia 1 Ulrich Sterling Plans Latin Steakhouse Beneath Agua Dulce Sterling with Jay McInerney. A year after opening Agua Dulce, Ulrich Sterling has announced plans to open a separate restaurant, Carniceria AD, in the basement. The “Latin steakhouse” will seat 30 at brown-leather banquettes and... about 6 hours ago From Grub Street New York 1 Top Chef Exit Interview: Episode 7  Our man Brit was live at The Palm DC last night, where one sniveling, pea-stealing Top Chef-testant had their portrait unveiled on the walls of the restaurant. But of course, one other chef had to pack up some knives and leave. We hear from them,... about 8 hours ago From Endless Simmer 1 Win one of three Rochester Ginger drink double gift packsDid you spot Rochester Ginger in Sydney over the last two weeks? Keen foodies may have tasted this spicy non-alcoholic ginger drink which popped up at both the Good Food & Wine Show as well as the Aroma Festival in The Rocks.The Rochester Ginger... about 7 hours ago From Grab Your Fork 1 Zagat Names Marcel's Tops For FoodMarcel's snagged the top food spot in the 2011 Zagat survey.The annual Zagat ratings were released Wednesday, and chef Robert Wiedmaier's elegant Marcel's took top honors in the food rankings. Absent from the top five is the previous survey's... about 7 hours ago From metrocurean 1 Top Chef Recap: Give Peas a Chance Last night's Top Chef finally paid proper homage to its home city by bringing in special local traditions like complaining and some political guests. We skipped government class for AP microeconomics, but our education gap was filled during the... about 9 hours ago From Grub Street New York 1 A Load of Santorini Assyrtiko Wines   
The other night a few friends helped me to taste through a load of Santorini wines. I've discovered these wines only recently and am still just beginning to understand them. Here are the basics, as I understand them:--Assyrtiko is the most... about 11 hours ago From Brooklynguy's Wine and Food Blog 1 Two Rooms, Kita Aoyama TWO ROOMS グリル | バー 北青山  
Without meaning any disrespect to the genre, there are few eateries in Tokyo that better typify ex-pat expense account dining than Two Rooms. These are places where you'll often find whole tables of foreign men in suits, lots of good wine and... about 14 hours ago From Eating Out in Tokyo |
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Thursday July 29 2010 |
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All logos and blog names trademark their respective owners. All content copyright their respective owners.
